SHRIMP TEMPURA 5.75 battered and lightly fried shrimp MIXED TEMPURA 5.00 battered and lightly fried shrimp and vegetables CHICKEN TEMPURA 5.50 lightly fried white chicken w/sweet chili sauce IKA TEMPURA 4.25 battered and lightly fried squid SOFT SHELL CRAB TEMPURA 7.75 battered and lightly fried soft shell crab VEGETABLE TEMPURA 4.50 battered and lightly fried vegetables in season AVOCADO TEMPURA 4.00 battered and lightly fried avocado CHICKEN KARAAGE 4.25 Japanese style fried chicken CALAMARI JAPANESE STYLE 6.00 lightly fried calamari w/ponzu sauce
VEGETABLE GYOZA 4.00 grilled dumplings STUFFED MUSHROOM 4.95 battered fried mushroom caps staffed w/crawfish EDAMAME 3.95 boiled green soybeans w/a touch of salt OTSUKEMONO 3.50 assorted Japanese pickles HIYAYAKKO 3.00 chilled tofu topped w/bonito flakes AGEDASHI DOFU 4.75 crispy fried tofu in sauce w/bonito flakes HARUMAKI 2.95 spring roll
* SUSHI 7.75 4pcs of nigiri: tuna, salmon, yellowtail and shrimp *SASHIMI 9.75 3 slices each of tuna, salmon and white tuna *TUNA TATAKI 11.00 seared tuna w/ponzu sauce and green onion
DONBURI Choice of toppings in steamed rice Served w/ Soup and Salad OYAKODN simmered chicken, onion, and 6.50 eggs in soy-based sauce TENDON Shrimp and vegetable tempura 6.75
GYUDON boiled beef and onion in a mildly 7.75 sweet sauce flavored with soy KATUDON fried pork cutlet simmered with 6.75 onion and eggs in soy-based sauce UNADON BBQ fresh water eel with eel sauce 18.00
NOODLE Served in Japanese broth. Soba (brown buck wheat noodle) is also available!! KITSUNE UDON (or SOBA) 6.50 w/ deep-fried tofu curb TEMPURA UDON (or SOBA) 6.95 w/ shrimp tempura NIKU UDON (or SOBA) 8.50 w/ boiled beef CHICKEN UDON (or SOBA) 6.75 NABEYAKI UDON 9.00 w/shrimp tempura, vegetable, egg and chicken served in hot pot TENZARU UDON (or SOBA) 9.00 w/shrimp with cold dipping sauce
DINNER ENTREES
SUSHI & SASHIMI Chef's choice. served w/soup and salad *SUSHI SILVER 14.50 7 pieces of sushi and tuna roll *SUSHI GOLD 19.50 10 pieces of sushi and California roll *CHIRASHI SUSHI 19.75 sashimi arranged over sushi rice *TEKKADON 18.00 tuna sashimi arranged over sushi rice *SUSHI & SASHIMI COMBINATION 23.50 assorted sushi, sashimi and California Roll *SASHIMI 23.50 assortment of slices of various raw fish *SALMON OYAKO CHIRASHI 17.50 diced fresh salmon and salmon roe over rice
~COMBINATION SPECIALS~ served with soup, salad and rice TEMPURA & CHICKEN TERIYAKI 14.00 TEMPURA & BEEF TERIYAKI 14.95 TEMPURA & SALMON TERIYAKI 15.50 **SUSHI & CHICKEN TERIYAKI 14.00 **SUSHI & BEEF TERIYAKI 14.95 **SUSHI & TEMPURA 14.95 (** California Roll w/roe )
TEMPURA battered and lightly fried Served w/soup, salad and rice VEGERABLE TEMPURA 8.95
SHRIMP TEMPURA 14.50
MIXED TEMPURA 13.00 shrimp and vegetables
CUTLETS Breaded deep-fried pork cutlet Served w/soup, salad and rice TONKATSU 12.00 pork loin cutlet w/Japanese Worcestershire sauce
TERIYAKI Grilled and marinated w/out original sauce. Served w/soup, salad and rice
VEGETABLE TERIYAKI 8.95 variety of vegetables w/ avocado and tofu CHICKEN TERIYAKI 10.25
BEEF TERIYAKI 13.25 SALMON TERIYAKI 13.75
Donburi Choice of toppings in steamed rice Served w/ Soup and Salad
OYAKODN simmered chicken, onion, and 8.50 eggs in soy-based sauce TENDON Shrimp and vegetable tempura 8.95
GYUDON boiled beef and onion in a mildly 8.95 sweet sauce flavored with soy KATUDON fried pork cutlet simmered with 8.95 onion and eggs in soy-based sauce UNADON BBQ fresh water eel with eel sauce 18.00
NOODLE Served in Japanese broth. Soba (brown buck wheat noodle) is also available!! KITSUNE UDON (or SOBA) 7.95 w/ deep-fried tofu curb TEMPURA UDON (or SOBA) 8.75 w/ shrimp tempura NIKU UDON (or SOBA) 9.00 w/ boiled beef CHICKEN UDON (or SOBA) 8.50
NABEYAKI UDON 10.25 w/shrimp tempura, vegetable, egg and chicken served in hot pot TENZARU UDON (or SOBA) 9.00 w/shrimp with cold dipping sauce
Sushi A La Carte
Nigiri Sushi RAW 1pc/order Price Tuna* Maguro 2.50 White Tuna*( Escolar) 2.35 Flounder or Striped Bass* Shiromi 2.25 Yellowtail* Hamachi 2.35 Fresh Salmon* Namasake 2.35 Squid* Ika 2.15 Mackerel* Saba 2.25 Surf Clam* Hokkigai 1.95 Scallop* Hotate 2.50 Scallop Special(Chopped scallop w/mayo & roe)* 2.75 Sweet Shrimp(w/head)* Amaebi 3.00 Smelt Roe* Masago 1.85 Flying Fish Roe* Tobiko 2.00 Wasabi Flying Fish Roe* Tobiko 2.00 Salmon Roe* Ikura 3.25 Sea Urchin* Uni 3.75 Quail Egg(need to be on top of roe or uni)* 0.50
Vegetable Roll Cucumber Roll 3.25 Avocado Roll 3.75 Avocado-Cucumber Roll 4.00 Kampyo Roll (sweet Jap. Squash) 3.75 Veggie Roll (lettuce, cucumber, avocado, seaweed) 5.00
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
